Charcoal Grills

Charcoal grills are packed into three and five-layer paper bags of different sizes that are easily recycled and can be used for kindling. Designed by engineers packaging, enables the delivery of products with minimal loss of quality.

Charcoal grills this is one of the best fuel for fast and safe cooking. In particular, charcoal grills can be used for cooking meat, fish, birds and various other dishes on the grill. The use of charcoal grills as fuel for the fire allows quick ignition and getting the required temperature. The main advantage of charcoal grills is the lack of harmful substances emitted during combustion: coal tar, methane. Charcoal grills give the desired temperature without forming the smoke and flames. Proper grinding of coal in the manufacture provides uniform distribution and conservation of heat required for the quality preparation food products.

Get out of wood charcoal is not difficult. Difficult is to obtain high-quality charcoal with high physical and chemical characteristics. Technology used in the production of charcoal grills and the applicable raw material (birch) ensure high end product, namely:

• High mechanical strength, which ensures that no fines, as well as guarantees the increase of its content is not more than 1% for every 100 km;

• Compliance with European standards;

• Large fraction and a high content of carbon in the charcoal provide long burn time (at least 3 hours) and absence of smoke;

• Can be used in industry and at home. Charcoal grills are manufactured by low-temperature pyrolysis in compliance with all requirements of production technology.